Two weeks left – Entry deadline fast-approaching for FAB and FAB Superstars Awards
Nominations for the highly anticipated Airport Food & Beverage (FAB) + Hospitality Awards and FAB Superstars Awards remain open on our dedicated website until 4 April.

SPAIN. With the deadline fast approaching, nominations for the highly anticipated Airport Food & Beverage (FAB) + Hospitality Awards and FAB Superstars Awards remain open on our dedicated website until 4 April.
The awards will be the highlight of the Airport FAB + Hospitality Conference & Awards, hosted by Spanish airport operator Aena in Barcelona on 25-26 June.
Owned by The Moodie Davitt Report, the world’s only global airport food & beverage and hospitality event will bring together senior executives from airports, food & beverage concessionaires and hospitality service providers, as well as business partners worldwide.
As reported, entries will be assessed by a distinguished panel of industry leaders, led by The Moodie Davitt Report Founder & Chairman Martin Moodie.
The judging team includes industry veteran and consultant Nick Inkster; Concession Planning International Managing Partner Susan Gray; ECE Marketplaces Project Director – Leasing Services Jonathan Doughty; Hunter Palmer – Global Retail Solutions Co-Founder Nick Goddard-Palmer; The Hayward Partnership Airport and Airline F&B and M&A Specialist Robert Shepherd; and Trippas White Group CEO Kevin Zajax.
As reported, registration for the Airport FAB + Hospitality Conference & Awards is now open via the official portal.
An Early Bird delegate pass is available for US$1,500 until 30 April, after which the standard registration fee is US$1,700.
As part of our commitment to industry engagement, airport delegates are eligible for an attractive -50% discount on both the Early Bird and regular registration fees.
Non-airport delegates can benefit from a -20% group discount when three or more delegates from the same company register together. Email Events@MoodieDavittReport.com for a discount code.
For general enquiries on FAB, please contact Vincci Chung, Associate Director, Events at Vincci@moodiedavittreport.com.
Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.
Please email Kristyn@MoodieDavittReport.com for your complimentary subscription.