Images of the Day: Heinemann and Luke’s Bistro & Bar cook up a shopping and dining storm at Sydney Airport T3
Until 31 May, customers who spend A$160 (US$102) in a single transaction at the retailer’s Sydney Airport Terminal 3 (domestic) store will receive -10% off their next meal at Luke’s Bistro & Bar, also in T3.

Our regular feature, brought to you in association with Duty Free Global from Ireland, celebrates memorable scenes, moments, launches and campaigns related to the global aviation and travel retail sphere.
AUSTRALIA. Today’s selection features an innovative cross-category promotion in Sydney Airport Terminal 3 (domestic) from Heinemann Oceania and renowned Australian chef and restaurateur Luke Mangan.
Until 31 May, customers who spend A$160 (US$102) in a single transaction at Heinemann’s Sydney Airport T3 store will receive -10% off their next meal at Luke’s Bistro & Bar, also in T3.
Heinemann Oceania told The Moodie Davitt Report this is a joint effort to drive penetration and brand awareness in T3 for both Heinemann and Luke’s, as well as reach out to the wider airport community for partnerships.
As reported, Luke’s Bistro and Bar is a new offering by the famed Australian chef.
More casual than his Sydney CBD restaurant, Luke’s Bistro and Bar is tailored to the airport customer.
Luke’s renowned lobster rolls are served alongside a wide selection of grab & go food, while a Seafood and Champagne Bar allows those with plenty of time before their flight to kick back and relax. With their Heinemann shopping purchase to hand, of course.