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Prague’s Vietnamese food revolution
A wave of immigration during the communist years has seen a slow burn for Vietnamese food – from beef noodles to green rice ice-cream – in the Czech Republic’s capitalAn older Asian woman is hunched over a gas burner serving noodles, a young couple in the distance shuffle piously into a tiny Buddhist temple, and a perpetual gaggle of families emerge from a Vietnamese supermarket armed with giant sacks of rice. It is a scene as authentically Vietnamese as I could expect to find. But I am not in Vietnam or even Asia. I am in Prague.Sapa, or Little Hanoi as it is affectionately known, is the hub of the Czech Republic capital’s Vietnamese community, and is a far cry from the spires, dumplings and beer-sploshed splendour of the historical centre. Tucked inconspicuously on its outskirts, this city within a city is where the nation’s Vietnamese people come to stock up on spices, eat plates of bun cha or sell inordinate amounts of large, fluffy geese. Continue reading...
A wave of immigration during the communist years has seen a slow burn for Vietnamese food – from beef noodles to green rice ice-cream – in the Czech Republic’s capital
An older Asian woman is hunched over a gas burner serving noodles, a young couple in the distance shuffle piously into a tiny Buddhist temple, and a perpetual gaggle of families emerge from a Vietnamese supermarket armed with giant sacks of rice. It is a scene as authentically Vietnamese as I could expect to find. But I am not in Vietnam or even Asia. I am in Prague.
Sapa, or Little Hanoi as it is affectionately known, is the hub of the Czech Republic capital’s Vietnamese community, and is a far cry from the spires, dumplings and beer-sploshed splendour of the historical centre. Tucked inconspicuously on its outskirts, this city within a city is where the nation’s Vietnamese people come to stock up on spices, eat plates of bun cha or sell inordinate amounts of large, fluffy geese. Continue reading...
