Nice Côte d’Azur Airport enhances CX with two new restaurants operated by Lagardère Travel Retail France

The following article was published by Future Travel Experience

Nice Côte d’Azur Airport has opened two new restaurants – Natoo and Bottega. Based on an original concept focused on travel and wellness, these new brands are operated by Lagardère Travel Retail France.

Nice Côte d’Azur Airport has opened two new restaurants in the Terminal 2 departure lounge – Natoo and Bottega. Based on an original concept focused on travel and wellness, these new brands are operated by Lagardère Travel Retail France.

“I would like to warmly thank our partner Lagardère Travel Retail for offering our passengers such a high-quality food service and for honouring us with being the first airport in France to welcome its Natoo concept,” said Candice Cadreils, Director of the Commercial BU, Aéroports de la Côte d’Azur. “These two new brands fully share our commitments in terms of quality of service and environmental sustainability, while completely embracing what is at the heart of our mission: to make travelling a pleasure.”

Bottega offers an experience in the colours and flavours of Venice. This ‘Prosecco Bar & Caffe’ with its chic decor and furnishings serves generously topped ciabattas, Venetian triangles, fresh salads and Italian pastries. Its menu also includes the classics from Italian vineyards, with wines from Veneto and Tuscany and, of course, Prosecco, courtesy of Bottega SpA.

Natoo, a brand from the Lagardère Travel Retail Group in many countries, is highly appreciated for its healthy cuisine. In a 160sqm space with seating for more than 70 diners, Natoo serves a gourmet, sustainable range of food: bowls, sandwiches, salad bar, milky and fruity desserts, fruit juices, organic coffees and teas. Each recipe can be personalised and is prepared with fresh and ethical ingredients. The ecological commitment is at the core of this concept; from reusable cups, porcelain bowls and non-plastic cutlery to packaging made of recycled and recyclable materials, everything has been designed for greater sustainability.

“We are proud to consolidate our partnership with Nice Côte d’Azur Airport by offering two new concepts that reflect our vision of airport catering: inspiring, high-quality and sustainable service,” said Benoît Verdier, Deputy Managing Director, Lagardère Travel Retail France. “With Bottega and Natoo, we offer a range of options that meet the varied expectations of passengers, from gourmet treats with transalpine accents to ultra-fresh, high-quality snacks. These new food brands are the result of a cooperative spirit, driven by the commitment of our teams and partners, and a solid partnership with Nice Côte d’Azur Airport.”

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Nice Côte d’Azur Airport enhances CX with two new restaurants operated by Lagardère Travel Retail France