TRGC reveals second Giraffe World Kitchen in Heathrow Airport Terminal 3

A partnership with Giraffe brand owner Boparan Restaurant Group, the new dining venue becomes TRGC’s sixth at Heathrow Airport.

Apr 18, 2025 - 04:54

TRGC reveals second Giraffe World Kitchen in Heathrow Airport Terminal 3

UK. TRGC has unveiled its second Giraffe World Kitchen at London Heathrow Airport. The Terminal 3 dining venue, a partnership with Giraffe brand owner Boparan Restaurant Group, offers 157 covers.

The eatery is just around the corner from another TRGC F&B venue, Spuntino, and builds on the success of its initial Giraffe World Kitchen in T5.

**Standing tall: A second Giraffe arives at Heathrow Airport**

Highlights from the Giraffe Word Kitchen breakfast menu include Huevos Rancheros, Spicy Chorizo Eggs and Lemon Meringue American Style Pancakes.

For other day parts, favourites at the restaurant include Korean BBQ Chicken, Crispy Duck Stir Fry, Thai Red Seafood Curry, Birria Tacos and Fish & Chips.

The eclectic drinks offer includes Sunshine Coast Iced Tea, Pash n Shoot Smoothie, Spiced Rum Punch and a Mango Colada.

**Views of the colourful design deployed by the restaurant brand to attract a family clientele**

The bright restaurant design includes a mural close to the entrance, mirrors to add natural light and large windows at the front with views into the restaurant.

Varied seating options include booths, high bar seats and large circular tables.

**TRGC and Barburrito CEO Jon Knight (third from left) and Heathrow Airport Retail Director Fraser Brown (fourth from left) officiate at the traditional ribbon-cutting ceremony**

TRGC and Barburrito CEO Jon Knight told The Moodie Davitt Report: “We are thrilled to introduce our new Giraffe restaurant in Heathrow’s Terminal 3, delivering vibrant, fresh dining options for passengers from first flight through to last flight. Guests will discover a welcoming family atmosphere alongside a diverse menu that balances global inspirations with British classics.

“This latest opening demonstrates TRGC’s commitment to become the partner of choice across UK airports, where our varied collection of full-service restaurants, traditional pubs and quick-service venues addresses the distinct preferences and timeframes of our guests.

**The Giraffe World Kitchen mural is a focal point in the restaurant**

“We recognise passengers’ needs for both choice and efficiency, and our new T3 location has been specifically designed to fulfil these requirements.”

TRGC’s presence at Heathrow now extends to six venues including Jones the Grocer in T2, The Curator in T3 and Wagamama in T5.

Knight revealed TRGC has plans to open seven more food & beverage venues in 2025, including several in UK airports.

Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.

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