This $149 Titanium Oven Tray Cooks Food Faster, More Evenly, and Will Last For 100 Years

Titanium’s always had a bit of a mythos around it. Light enough for a jet, strong enough for surgery, expensive enough to make stainless steel look like a budget buy. Now picture that kind of overkill precision applied to something as ‘boring’ as a baking tray. The result? A tray so incredibly capable that it steals attention from your oven itself, becoming the appliance’s crown jewel.

Why make a titanium baking tray? Well, the answer lies in titanium’s physical properties. It conducts heat evenly, doing a better job than even stainless steel. Ever tried cooking a pizza only to find you needed to rotate it mid-way because there’s a ‘cold’ spot at the bottom of the crust that doesn’t brown as evenly as the rest of the pizza? Stainless steel heats slightly unevenly and can also warp under heat, causing your baking results to turn out inconsistent. That’s where Titaner’s oven tray comes in – it heats faster than steel, distributes heat more evenly, and results in baking that isn’t just more consistent, it’s up to 20% faster too.

Designer: Titaner

Click Here to Buy Now: $149 $269 (45% off) Hurry! Only 20 of 50 left

Most ovens swing wildly – up to 20°C off from what the dial claims, turning your soufflé into a science experiment and your roast into roulette. The Titaner tray doesn’t fix your oven, but it does something smarter. Its 4.6 mm-thick GR2 titanium body acts like a thermal moderator, smoothing those wild fluctuations into something controllable. Their testing shows it holds cooking temperature variations to within 5°C, resulting in every muffin in your muffin tray being equally baked – or your tray pizza tasting consistent from crust to center. Meanwhile, the tray can take temperatures of up to 882°C (1600°F), so you can use it in your wood-fired or electric pizza ovens that go up to 600°C without worrying a bit about the tray getting ruined.

Speed follows precision. This tray runs roughly 20% faster than your typical thin steel at 200°C, thanks to titanium’s ridiculous thermal conductivity. Your chicken’s done while your neighbor’s still watching theirs sweat in a metal sauna. This means quick preheating and quick baking too – so not only are your cookies ready minutes ahead of schedule, you’re also burning less electricity in the process.

Each tray’s a 10 x 13.5-inch slab – quarter sheet size – but line two up and you’ve got a seamless surface big enough to batch-cook like a pro. The regular tray comes with a plain slab-like design that looks like your average pizza steel (but titanium, of course), while the Pro tray comes with a CNC-machined groove running along the sides to grab any oil or drippings so they don’t roll off down the tray onto your oven’s heating coils. The food stays crispy while the oil gets channeled away, and clean-up becomes ridiculously easy in the process. Just wipe grime away and it’s gone. Scrub away with your roughest metal brush, and the titanium tray shrugs it off without taking any damage.

But if you think a titanium oven tray is JUST for baking, you’re missing half the fun. Sure it does marvels in the oven, but the same properties make it great on the grill too, or as a flat-top for making smash burgers. The tray’s gorgeously machined design (and easy-to-clean nature) make it great for serving stuff up on too; and its heat conductivity, while great in the oven, works just as well for defrosting meats too, slashing thaw times by up to 70%. Toss a frozen steak on it at room temp, and it’s good to go before your playlist gets to the second track. The same physics that helps titanium dissipate heat in rockets now lets your tray pull the frost from meat in mere minutes.

You can even use the titanium tray as a cutting board. Wood retains bacteria and gets moldy. Plastic gets gnarly over time. This tray doesn’t absorb anything – it just shrugs off garlic oil and wipes clean. No lingering odors, no scratches, no mold. Whether you’re dicing tomatoes at a campsite or carving brisket in the backyard, it handles the abuse without flinching. Just don’t apply too much knife force – you don’t want your knife getting ruined!

Titaner’s built world-class titanium EDC for over 20 years at this point, practically perfecting the art of building gadgets with the world’s toughest metal. For years, they’ve wanted to build an oven tray out of pure titanium, but it’s been fairly cost-prohibitive. Titanium prices are currently at historic lows, giving Titaner the unique opportunity to realize this world-class product, and you, the consumer, a once-in-a-lifetime opportunity to grab this top-tier tray at its lowest price ever.

Price-wise, it hovers in cast-iron or carbon steel territory. Early birds on Kickstarter can grab it at $149 (MSRP’s $269), while the Pro model hits $199. Two-tray and four-tray bundles scale the value hard, slicing up to $700 off the full set. It ships in June 2025, and with its staggering 100-year warranty, expect this tray to last long enough that you pass it down to your grandkids like you would a good cast-iron skillet. After all, titanium is rust-proof, corrosion-resistant, scratch-free, and practically indestructible.

Click Here to Buy Now: $149 $269 (45% off) Hurry! Only 20 of 50 left

The post This $149 Titanium Oven Tray Cooks Food Faster, More Evenly, and Will Last For 100 Years first appeared on Yanko Design.