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How to Reduce Food Waste in Restaurants & By Veronika Mercier
Half&finished plates of food, vegetables that spoiled in the walk&in, and a few stale pieces of toast from the breakfast buffet don’t sound all that shocking. In this article, we define the problem of food waste before discussing how food and beverage businesses can reduce waste and enhance value by transitioning to the circular economy.
Half&finished plates of food, vegetables that spoiled in the walk&in, and a few stale pieces of toast from the breakfast buffet don’t sound all that shocking. In this article, we define the problem of food waste before discussing how food and beverage businesses can reduce waste and enhance value by transitioning to the circular economy.
