Hilton Cancun Mar Caribe All-Inclusive Resort appoints new Executive Chef

CANCUN, MX – Hilton Cancun Mar Caribe All-Inclusive Resort announce the appointment of Rodrigo Arturo Reyes Valdes as the new Executive Chef of the 540-room resort. An industry expert with extensive experience in high-end hotels and fine dining, Chef Reyes Valdes will oversee the resort’s food & beverage program, which includes eight distinct dining outlets and special event catering. Under his leadership, the resort will refine its culinary journey, where creativity and quality blend seamlessly to deliver a world-class, elevated dining experience that meets the evolving needs of all-inclusive travelers.

Chef Reyes Valdes brings over 20 years of culinary expertise in international cuisine, signature dishes, and banquets. His impressive career includes roles as Executive Chef at prestigious properties across the Caribbean and Mexico. His diverse background in designing menus, managing large culinary teams, and overseeing food safety certifications – including the Distinctive H and Cristal’s certifications – align perfectly with Hilton’s commitment to setting the standard for the all-inclusive category.

“Chef Rodrigo Arturo Reyes Valdes’ appointment marks a significant milestone for Hilton Cancun Mar Caribe All-Inclusive Resort as we continue to elevate our culinary offerings,” said Alejandro Larrondo, General Manager. “His leadership and passion for outstanding dining will further distinguish our resort as a premier culinary destination, redefining the traditional all-inclusive experience.”

Hilton Cancun Mar Caribe All-Inclusive Resort delivers an unforgettable dining journey through its assortment of global cuisine restaurants and bars, which will now be under his stewardship and include:

• FLAMA, a modern steakhouse featuring prime, dry-aged, and certified Angus beef, as well as an expansive international wine list;
• La Luce, showcasing fine Italian and Mediterranean creations;
• Maxal, paying homage to authentic Mexican flavors and dishes;
• Noriku, Asian gastronomy with an engaging show kitchen;
• Vela, a family-friendly buffet with Rodizio-style nights;
• CHALA Sky bar, offering seafood favorites with views of the beach and pools;
• Seasalt, a relaxed poolside eatery and bar;
• and Azulinda, a 24/7 café with crepes and grab-n-go snacks.

He will also be responsible for the resort’s 24/7 room service, which brings international flavors to the comfort of guests’ rooms and special event catering.

The article Hilton Cancun Mar Caribe All-Inclusive Resort appoints new Executive Chef first appeared in TravelDailyNews International.