Mandarin Oriental, New York introduces new culinary talent and dining concept

NEW YORK – Mandarin Oriental, New York unveils a bold new culinary vision, guided by a distinguished team of food & beverage leaders. Spearheading this transformation are Executive Chef Sylvain Delpique, Executive Pastry Chef Ron Paprocki, and Director of Food & Beverage Victor Triebel – each bringing expertise, creativity, and a shared commitment to redefining the dining experience across the hotel.

At the centre of this transformation is MO Lounge, an elevated yet inviting dining destination where contemporary cuisine, globally inspired flavours, and expertly crafted cocktails meet the most breathtaking views in the city. While this culinary evolution extends to in-room dining and special events, the spotlight is on MO Lounge as a must-visit destination, whether for a signature dish, an expertly mixed cocktail, or a relaxed meal with a view that is simply unmatched.

“Mandarin Oriental has long been known for exceptional dining, and in a city that defines culinary excellence, we aim to offer memorable dining experiences, combining exemplary service with a truly breathtaking view of the city’s most cherished landmarks,” said Marcel Thoma, General Manager and Area Vice President of Operations. “Beyond introducing new menus and collaborations, we have assembled an extraordinary team whose collective talent will shape a formidable food & beverage programme and redefine the MO Lounge experience. We invite New Yorkers and travellers alike to discover what we’ve created: a dining experience that equally matches this iconic destination.”

A New Era for MO Lounge

While MO Lounge has long been a legendary venue, the new spring menu brings a heightened sense of creativity and craftsmanship to the dining experience. Executive Chef Sylvain Delpique has designed a menu that is as sophisticated as it is inviting – whether guests are indulging in the red verjus braised short rib and slow-cooked octopus carpaccio signature dishes or enjoying elevated comfort food paired with a well-crafted cocktail.

The pastry programme is highly anticipated – with The New York Times describing Executive Pastry Chef Ron Paprocki’s tarte tatin “the greatest in the city” in a 2019 review. Paprocki’s approach blends classical techniques with modern creativity, offering desserts that serve as both a decadent indulgence and a refined finale to any meal.

Beyond MO Lounge, this culinary vision extends to in-room dining and special events, bringing a new level of quality, innovation, and service to every touchpoint. Whether an intimate private dinner, a grand celebration, or an exclusive corporate gathering, Mandarin Oriental, New York ensures an experience that is exceptional in every detail.

Meet the Culinary Visionaries

The exceptional individuals leading this evolution bring a wealth of experience and a forward-thinking approach to every element of the hotel’s dining programme.

• Executive Chef Sylvain Delpique infuses a fresh perspective into Mandarin Oriental, New York’s culinary identity, introducing dynamic menus, revitalising food presentations, and elevating kitchen standards. Having trained and worked in Michelin-starred restaurants in France, the iconic 21 Club, and most recently The Carlyle: A Rosewood Hotel, his experience has shaped him into a seasoned and versatile culinary professional that both honors tradition and embraces innovation.
• Executive Pastry Chef Ron Paprocki transforms the pastry programme with innovative, artfully composed desserts that celebrate both classical techniques and contemporary creativity. Most recently from the iconic Gotham Restaurant, where he spent 12 years leading the pastry program before stepping into the role of executive chef, he brings a blend of creative vision and strong culinary leadership.
• Director of Food & Beverage Victor Triebel redefines operational excellence, bringing a wealth of experience from hospitality brands such as The Fairmont, Maybourne, Waldorf Astoria and Four Seasons. With a sharp focus on delivering elevated service, he has introduced an innovative and striking new cocktail programme that is inspired by the Five Elements of Chinese philosophy, bringing Mandarin Oriental’s dual heritage into every glass.

The article Mandarin Oriental, New York introduces new culinary talent and dining concept first appeared in TravelDailyNews International.