Dark Delicacies Owner Del Howison to Publish Short Story Collection ‘What Fresh Hell is This?’ in March
Del Howison, proprietor of the horror shop Dark Delicacies and a staple of the Los Angeles horror community, will publish What Fresh Hell is This?: Dark Tales on March 4. The 232-page collection of 17 short horror stories will be available in hardcover, trade paperback, and e-book from Crystal Lake Publishing. What Fresh Hell Is […] The post Dark Delicacies Owner Del Howison to Publish Short Story Collection ‘What Fresh Hell is This?’ in March appeared first on Bloody Disgusting!.

Del Howison, proprietor of the horror shop Dark Delicacies and a staple of the Los Angeles horror community, will publish What Fresh Hell is This?: Dark Tales on March 4.
The 232-page collection of 17 short horror stories will be available in hardcover, trade paperback, and e-book from Crystal Lake Publishing.
What Fresh Hell Is This? brings together stories from across Howison’s prolific career, each one exploring the eerie and the macabre, examining humanity’s deepest fears and desires.
Drawing on his rich life experiences — from being baptized in a river and attending a private Christian college to his ownership of the famed Horror bookstore Dark Delicacies — Howison crafts tales that delve into the darkest corners of the human soul.
These tales push boundaries, blending the supernatural with psychological terror, and invite readers into worlds where the unimaginable becomes real. From paranormal happenings to supernatural horrors, Howison’s storytelling prowess ensures that these stories will stay with you long after you turn the last page.
Master of horror Clive Barker provides a foreword.
Howison will be signing copies of the book at Dark Delicacies on March 22 and 3pm.

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The post Dark Delicacies Owner Del Howison to Publish Short Story Collection ‘What Fresh Hell is This?’ in March appeared first on Bloody Disgusting!.