Avolta secures multi-outlet contract at Shanghai Pudong International Airport

The contract includes four F&B outlets – Wolfgang Puck Kitchen Counter + Bar, HEYTEA, T9 Premium TEA and Kumo Kumo – plus a Hudson Evolve store and four other specialist shops.

Apr 2, 2025 - 07:30

Avolta secures multi-outlet contract at Shanghai Pudong International Airport

CHINA. Avolta has been awarded a contract to manage five stores and four food & beverage outlets at Shanghai Pudong International Airport.

The openings will embrace 1,400sq m of commercial space, offering travellers a mix of retail and dining options.

The concession includes four F&B outlets – Wolfgang Puck Kitchen Counter + Bar, HEYTEA, T9 Premium TEA and Kumo Kumo – plus a Hudson Evolve store and four other specialist shops.

The new operations are scheduled to open during the first half of this year. The agreement marks a step in Avolta’s growth at this key hub since successfully resuming its Crystal Jade and Wolfgang Puck Kitchen + Bar outlets operations in Q4 2023/Q1 2024, respectively, after both were closed temporarily due to the pandemic.

**Avolta already runs a Wolfgang Puck outlet at Pudong Airport**

Avolta said it is leveraging its global experience to work in close collaboration with Shanghai International Airport Co designing the central public area. This will ensure a seamless and immersive travel experience that combines premium shopping, world-class dining and innovative passenger amenities, the retailer said.

Avolta Managing Director, North Asia Michael Wong commented, “We are excited to strengthen our partnership with Shanghai International Airport Co as they develop their world-class hub, to put the traveller at the centre and bring a unique and elevated experience to the airport.

“Aligned with our Destination 2027 strategic goals, this milestone collaboration reinforces our commitment to innovation and excellence in global travel retail and F&B, and together we are set to offer a vibrant mix of globally renowned brands and hospitality experiences to passengers.”

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