Avolta launches two restaurant venues at Oslo Gardermoen Airport

NORWAY. Avolta has shared details with The Moodie Davitt Report of two newly launched restaurant venues in the domestic terminal at Oslo Gardermoen Airport.

They are Journey, an all-day bar & kitchen focusing on Norwegian flavours, and Crafts, a gastropub concept offering international favourite dishes.

Menu highlights at the 360sq m Journey include the egg & bacon open sandwich with melted cheese; fish soup; beef or plant-based lasagne; salmon, bacon or vegetarian omelettes; and a Caesar salad.

The drinks offer is led by a collaboration with Costa Coffee for hot beverages. A selection of local and international beers and ciders are also available, including low- or zero-alcohol options.

The venue accommodates 150 covers, with multifunctional seating including high tables at the front for larger groups and secluded areas towards the back for those seeking more privacy. The majority of the seating arrangements include guest charging points.

According to Avolta, the Journey design is inspired by travel and exploration. The colour palette has a natural look, featuring warm browns, soft beiges and gentle greys with splashes of brighter colour, all complemented by several species of indoor plants.

The tiling was selected to evoke the feel of a classic Norwegian café, with added wall mirrors to amplify the space. Wood is used throughout to add warmth and a timeless feel, including reclaimed wood for tables and chairs. There are also soft touches, such as linen and cotton banquettes, and warm lighting.

The 210sq m Crafts Gastropub offers a menu of pub favourites, including hot breakfasts, burgers (fish, beef, chicken or plant-based) & fries (including truffle and sweet potato fries), fish ‘n’ chips, baked potatoes with a choice of topping and beer-battered onion rings.

The drinks menu includes a full barista-prepared Costa Coffee selection, local and international craft beers (including low- and no-alcohol offers, and a local gluten-free beer) and red, white and sparkling wines. Local and international spirits are also available.

The 85-capacity venue has a wide range of seating styles.

Featured wall art ties directly to the craftsmanship and materials involved in the venue’s creation, from wood (including reclaimed wood), exposed brick and stone, to metal details, exposed pipes and Edison bulbs to bring in a modern, urban twist.

According to Avolta, the space is given ‘rustic charm’ via reclaimed wood, worn finishes and vintage touches “which give the space character and a relaxed, down-to-earth vibe”.

Avolta CEO Avolta Northern, Central and Eastern Europe Walter Seib expressed pride in a partnership for both Journey and Crafts with local supplier Drengen Gårdsysteri, a picturesque dairy farm nestled in the landscapes of Brandval.

He told The Moodie Davitt Report: “Drengen supplies Journey with free-range eggs, and in exchange, one of our sustainable waste-management initiatives comes into play. Used coffee grounds are given in return, which are then used as a part of the bedding for the chicken coop.

“This circular interaction not only benefits us both as partners but also is a helping hand in sustaining the environment.”

Seib also noted a collaboration with Klimato for the Crafts venue, whereby the CO2 impact of all food served is detailed on the menu. “It highlights the most sustainable food options on our menus to helps guests make informed environmental choices,” he said.

When its Oslo Airport food & beverage programme is completed, Avolta will operate ten venues covering more than 2,500sq m and accommodating almost 1,000 seats.

Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.

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