SSP returns as Platinum Partner for Airport FAB + Hospitality Conference and Awards 2025

“We’re particularly excited that this year’s conference is taking place in Spain where we operate around 100 units across key Spanish travel hubs,” says SSP Group CEO Patrick Coveney.

Feb 28, 2025 - 15:22
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SSP returns as Platinum Partner for Airport FAB + Hospitality Conference and Awards 2025

SPAIN. Leading travel food & beverage provider SSP is once again lending its support as a Platinum Partner for the Airport Food & Beverage (FAB) + Hospitality Conference & Awards to be held in Barcelona, Spain on 25-26 June.

To be hosted by Spanish airports operator Aena, the only global airport food & beverage and hospitality event will bring together top executives from the burgeoning airport F&B sector, as well as hospitality service providers from around the world.

Owned by The Moodie Davitt Report, the event offers guests the opportunity to network, share insights and discuss the latest trends and innovations in the airport FAB and hospitality sectors.

A global leader in F&B services, SSP Group operates dining locations across travel hubs worldwide, employing 49,000 people in over 3,000 outlets in 37 countries.

The company offers a variety of formats such as sit-down and quick-service restaurants, bars, cafés, lounges and convenience stores. Its brand portfolio includes international and local brands.

SSP Group CEO Patrick Coveney said: “We’re proud to be Platinum sponsors once again of the 2025 FAB Conference & Awards, to be held in Barcelona. This important event is a fantastic opportunity to meet partners and clients, share insights and showcase best practice in the F&B travel sector.

“We’ve been sponsors since FAB’s inception and are delighted to come back to this key industry event which celebrates excellence in our sector.”

He added: “We’re particularly excited that this year’s conference is taking place in Spain where we operate around 100 units across key Spanish travel hubs, including Josep Tarradellas Barcelona–El Prat Airport, and we look forward to hosting the welcome cocktail and showcasing Spain’s fantastic culinary heritage.

“We’re also looking forward to celebrating the amazing achievements of our teams at this year’s FAB and Superstar Awards and I’d like to wish the best of luck to all the participants. These awards are a wonderful occasion to gather and reinforce the sense of pride in our industry by recognising the teams who make it all possible.”

Click on the cover to view highlights from the last Airport Food & Beverage (FAB) + Hospitality Conference & Awards, which took place in Ontario, California on 25-26 June

Details of a stellar speaker line-up have already been announced, with more to follow.

As reported, registration for the Airport FAB + Hospitality Conference & Awards is now open via the official portal.

An Early Bird delegate pass is available for US$1,500 until 30 April, after which the standard registration fee is US$1,700. 

As part of our commitment to industry engagement, airport delegates are eligible for an attractive -50% discount on both the Early Bird and regular registration fees.

Non-airport delegates can benefit from a -20% group discount when three or more delegates from the same company register together. Email Events@MoodieDavittReport.com for a discount code. 

For general enquiries on FAB, please contact Vincci Chung, Associate Director, Events at Vincci@moodiedavittreport.com ‍

Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.

Please email Kristyn@MoodieDavittReport.com for your complimentary subscription.