Aquazzura unveils its first bar at Hotel De Russie in Rome

Italian luxury fashion brand Aquazzura and the iconic Hotel de Russie, a Rocco Forte Hotel, have partnered to create the first-ever Aquazzura Bar, marking the brand’s debut in the hospitality sector. This exclusive collaboration brings together Aquazzura’s distinctive aesthetics and the timeless elegance of the hotel that this year celebrates its 25th anniversary.

A secret garden nestled within a secret garden – the Aquazzura Bar enhances the essence of La Dolce Vita in the historic Hotel de Russie’s hidden courtyard. Once inside the hotel’s majestic entrance, guests are led to an enchanting, flourishing oasis that unfolds like the pages of an exciting storybook, invisible from the street yet captivating in its refined beauty.

The concept, inspired by Aquazzura Casa Secret Garden tableware collection, perfectly complements the hidden, magical Valadier Garden, with its botanical-inspired design reminiscent of 18th-century illustrations, enriched with birds and butterflies in lush, verdant tones.

The space is elegantly framed by dual-patterned custom awnings that juxtapose the distinct signature Aquazzura motifs – iconic black and white stripes face the exterior, while the interior unveils the whimsical Secret Garden pattern, creating an ever-changing visual narrative.

Bespoke Portuguese tiles, hand-painted with delicate lemon motifs, adorn the bar, paying homage to Italy’s colorful citrus groves. Conceived by design studio Casa do Passadiço, the bar features elegant metal outdoor furniture with tufted chairs and comfortable sofas. Green trelliswork and lemon trees in striped planters frame the area, creating an enchanting garden atmosphere that complements the Hotel de Russie’s famous courtyard gardens rising dramatically behind the bar.

The cocktail menu created by Federico Pavan and executed by Matteo Capezzuoli, reflects Edgardo Osorio’s well-known passion for tequila and features signature drinks artfully prepared with precision and a touch of magic.

Standout offerings include a monthly rotating frozen Margarita made with the finest tequila, fresh lime, and seasonal fruits, alongside the Agave Nero – Osorio’s tequila-based interpretation of an Espresso Martini. Guests will savour the refined selection of tapas created by Chef Fulvio Pierangelini, Creative Food Director of Rocco Forte Hotels, served on the exquisite Aquazzura Casa porcelain collection for a new gastronomic experience.

Each detail, from the bespoke cocktail presentation to the carefully selected table setting, has been thoughtfully curated to enhance the magical atmosphere of this hidden Roman gem, where Rocco Forte Hotels’ unparalleled hospitality meets Aquazzura’s playful modern elegance and vibrant style – creating the perfect alchemy where beauty, style and hospitality come together effortlessly.

“Edgardo and I dreamed up Aquazzura Bar amid holiday’s ease- relaxed, laughing, surrounded by friends – and aimed to bottle that vibe. Our job, at its heart, is to make people happy, embracing each guest and magically uplifting their mood. It’s in the details: the bartender’s friendly nod, the glass’s delicate line, the ice’s clink, the cocktail’s balanced flavour profile, the sounds and scents of the garden. Yet, what lingers is a feeling and finally…a memory of that feeling.”  said Lydia Forte.

“I have always been passionate about interiors and hosting. To me, hosting is an act of love – you create an experience for your guests, from the music to the food, to how the table is set. It has always been a dream of mine to translate the world of Aquazzura into a hospitality space.” says Edgardo Osorio.

The article Aquazzura unveils its first bar at Hotel De Russie in Rome first appeared in TravelDailyNews International.